Fungi Species | SOKOS JISHEBI | სოკოს ჯიშები

	Strobilurus albipitatus
	Pileus Cap 1.5-3.0 cm broad, convex, expanding to plano-convex, the disc with or without a low umbo; margin decurved, plane to sometimes raised at maturity, striate; surface glabrous to slightly wrinkled; color variable: at first, brown to greyish-brown, the margin typically lighter, fading to cream-buff or pale-tan; context thin, pallid, unchanging; odor and taste mild.

Strobilurus diminutivus

Pileus
Cap 1.5-4.0 mm broad, at first hemispheric to convex, broadly convex in age; margin incurved, then decurved, minutely fringed; surface when moist, faintly striate-rugulose to near the disc, pubescent with a hand lens; color pallid, pale-pink, tan, to tawny-brown, occasionally olive-brown, the disc darker; context membranous, colored like the disc; fruiting body reviving after drying; odor and taste not distinctive.

	Strobilurus trullisatus
	Pileus Cap 0.4-1.7 cm broad, convex, expanding to nearly plane and slightly depressed; surface smooth to faintly wrinkled, pallid brown at the disc shading to a pale pinkish, striate margin; flesh thin and white.

	Stropharia ambigua
	Pileus Cap 4.0-14 cm broad, nearly conic when young, becoming convex to plane, occasionally slightly umbonate; surface pale yellow to straw-colored to orange-yellow, viscid when moist; margin with adhering veil fragments (appendiculate), sometimes disappearing in age; flesh thick, white.

	Stropharia coronilla
	Pileus Cap 2-5 cm broad, rounded, becoming convex, finally nearly plane; margin incurved when young, occasionally upturned in age; surface lubricous when moist, smooth, pale yellow-buff, margin lighter; flesh white, firm, thick at the disc, thin at the margin; odor faintly sweet; taste mild.

Stropharia riparia

Pileus
Cap 2.0-6.0 cm broad, convex at first, the margin often hung with veil fragments, becoming broadly convex, nearly plane with a low umbo in age; surface lubricous when moist, otherwise dry, cream to cream-buff, the disk slightly darker, smooth to innately fibrillose, often with a scattering of appressed, small ochraceous-brown scales; flesh thick at the disk, thin at the margin, white to cream, unchanging; odor and taste mild.

Stropharia semiglobata

Pileus
Cap 2.0-4.0 cm broad, hemispheric, expanding to convex, with or without a low umbo; margin incurved, then decurved, occasionally appendiculate with veil fragments; surface viscid when moist, drying glossy, glabrous, pale-yellow, tinged tan at the disc, not hygrophanous; context up to 5.0 mm thick at the disc, thin at the margin, soft, watery-cream-yellow, unchanging, odor and taste cucumber-like, harsh; mild according to some authors.

	Suillus brevipes
	Pileus Cap 3.5-10.0 cm broad, convex, expanding to plano-convex, the margin entire to lobed; surface smooth, viscid to glutinous in moist weather, often with adhering debris, otherwise dry, dark-brown to dark vinaceous-brown, fading to dull cinnamon-brown or dingy ochracous-brown, sometimes obscurely streaked; flesh thick, soft, white, pale-yellowish in age; odor and taste not distinctive.

	Suillus caerulescens
	Pileus Cap 6-13 cm broad, convex, nearly plane in age, sometimes slightly lobed or with a wavy margin; surface viscid, tawny-brown at the disc, lighter at the margin, streaked with innate, peach-colored fibrils over a lighter background; flesh thick, soft, pale yellow to lemon yellow, not turning blue when cut; taste mild, odor harsh.

Suillus fuscotomentosus

Pileus
Pileus 4-15 cm broad, convex, expanding to plano-convex; margin at first incurved, then decurved, at maturity nearly plane to slightly upturned, often wavy; surface subviscid to viscid when moist, disc grey-brown with matted hairs or fibrils, elsewhere often squamulose, the squamules appressed, typically dark-brown, dispersed over a cream-buff ground color; context, 1- 2.5 cm thick, soft, cream-yellow, unchanging when cut; odor like that of Suillus pungens, i.e. fruity, harsh; taste, mild to harsh.

	Suillus lakei
	Pileus Cap 4-12 cm broad, convex, broadly convex to nearly plane in age; margin incurved when young, often with veil fragments; surface fibrillose-scaly, reddish-brown to pinkish-brown over a yellowish, gelatinous subcuticle; flesh thick, pale yellow, sometimes turning pink when cut; odor pungent, taste mild.

Suillus megaporinus

Pileus
Cap 2.0-7.0 cm broad, convex, plano-convex to plano-depressed in age; margin at first incurved, then decurved to uplifted, even to wavy, sometimes remaining partially attached to the stipe; surface subviscid when moist, appressed radially- fibrillose to squamulose; scales dull brown to vinaceous-brown over an ochraceous background; context up to 5.0 mm thick, rapidly tapering to the margin, buff-yellow, unchanging to slowly pinkish-vinaceous; odor aromatic, like that of Suillus pungens; taste mild.

	Suillus ponderosus
	California Fungi—Suillus ponderosus

Suillus pungens

Pileus
Cap 5-13 cm broad, convex, nearly plane in age; margin incurved when young with cottony, white velar tissue; surface viscid, smooth, white, becoming grey with olive tones, at maturity various combinations of rusty-brown, reddish-brown or a dull yellowish-brown, the latter typical of old fruiting bodies; flesh white, turning yellow at maturity, not bruising blue; odor and taste fruity but harsh.

Suillus tomentosus

Pileus
Cap 5-11 cm broad, convex, broadly convex in age; margin at first incurved, decurved at maturity; surface viscid when moist, pale yellow to dingy-buff, tomentose, becoming squamose, occasionally weathering to nearly smooth; scales typically greyish to olive-grey, sometimes reddish in cold weather; flesh thick, soft, white to pale yellow, bluing slowly when injured; odor, mild to fruity/harsh; taste mild.

Suillus umbonatus

Pileus
Cap 2.0-8.0 cm broad, convex, expanding to plano-convex, sometimes with a low umbo; margin decurved, occasionally wavy in outline, normally not appendiculate; surface more or less glabrous, at times shallowly pitted or with small depressions, viscid when moist, buff to pale olive-grey, often spotted or streaked rusty-brown; context soft, thick, pale, dingy-buff, slightly darker when cut and developing dull vinaceous tones; odor harsh, similar to that of Suillus pungens; taste mild.

Suillus volcanalis

Pileus
Cap 8-15 cm broad, convex, plano-convex to plano-depressed in age, even to irregular in outline; margin at first inrolled, then incurved, at maturity decurved to upturned, frequently wavy; surface viscid, often with adhering debris, appearing glabrous, but with appressed fibrils (use hand lens); color of immature unexposed specimens, pallid, becoming cream-buff, lemon-yellow, to tawny, in age brown to reddish-brown at the disc, sometimes over the entire cap except for a yellowish to tawny margin; context up to 3 cm thick, cream to lemon-yellow, unchanging, soft; odor like that of Suillus pungens, i.e. fruity, harsh; taste mild.

	Tapinella atrotomentosa
	California Fungi—Tapinella atrotomentosa

	Tapinella panuoides
	Pileus Cap 2.0-7.0 cm broad, petaloid to fan-shaped, often shallowly lobed or wavy; margin incurved, decurved at maturity; surface hirsute at base of cap, elsewhere matted-tomentose; color tan to buff-brown, frequently tinged ochre; context pallid, firm when young, flaccid in age, up to 1.0 cm thick, darkening slightly when cut; odor faintly resinous to aromatic; taste not distinctive.

	Tetrapyrgos subdendrophora
	Pileus Cap 0.5-1.0 cm broad, subpendulous, at first cupulate, becoming shell-shaped; margin incurved in youth, then decurved, entire except for a slit-like opening at the stipe attachment; surface striate-sulcate, minutely tomentose, at maturity sometimes developing bluish-grey spots; context membranous, translucent; odor and taste mild.

	Thaxterogaster pingue
	Thaxterogaster pinguis

	Thelephora palmata
	California Fungi—Thelephora palmata

	Thelephora terrestris
	California Fungi—Thelephora terrestris

	Toothed Jelly Fungus: Pseudohydnum gelatinosum
	Sporocarp Fruiting body 2-5 cm broad, spatulate to fan-shaped; upper surface translucent, moist, slightly roughened, white to greyish-white when young, pale grey to somewhat brownish in age; hymenial surface on underside, pale grey, consisting of minute conic spines on which the spores are formed; flesh rubbery-gelatinous.

Trametes versicolor

Sporocarp
Fruiting body up to 10 cm broad, bracket to shelf-like or fan-shaped, attached along one side or just near the middle of one side, the upper surface tomentose, with multicolored zones. Flesh thin, usually less than 2 mm thick, white, tough, and fibrous. The underside a white to pale yellow layer of very small tubes, vertically oriented with 3-5 pores per mm, the tube mouths more or less round.

	Trappea darkeri
	California Fungi—Trappea darkeri

	Tremella aurantia
	Sporocarp Fruit bodies 2-10 cm broad, consisting of clustered, convoluted folds with blunt margins; surface yellow, to yellowish-orange, shiny when wet, otherwise dull; context gelatinous, drying to a stiff, hard crust, reviving after periods of moisture; odor and taste not distinctive.

	Tremella foliacea
	Sporocarp Fruiting body 5-15 cm broad, globose to cushion-shaped, a mass of ruffled, leaf-like blades fused to a common base; surface viscid in wet weather, otherwise moist, individual blades variously wrinkled to folded, upper and lower surfaces fertile; color: dull brownish-vinaceous to cinnamon-brown, darkening in age; context thin, somewhat translucent, rubbery; odor and taste mild.

Tremellodendropsis tuberosa

Sporocarp
Fruiting body slender, upright, 3.0-6.0 cm tall, the base usually distinct from a sparsely branched upper portion; adjacent fruiting bodies sometimes partially fused below to form a "pseudo-base;" individual branches round in cross-section becoming flattened above; color of lower portion dull cream-buff to greyish-tan, the tips paler; surface of upper branches more or glabrous or with scattered whitish hairs, the base often covered with a white tomentum; context tough, pliant, colored like the surface, unchanging; odor sharp, somewhat aromatic; taste not distinctive to slightly astringent.

	Trichaptum abietinum
	Sporocarp Fruiting body annual or short-lived perennial, 1-4 cm broad, up to 0.5 cm thick, flattened to slightly convex, margin wavy, forming tiers of overlapping sessile shelves; surface hairy, zonate, whitish to light-grey, usually pale purple near the margin, in age sometimes greenish from colonizing algae; flesh leathery, thin, pale brown to purplish-brown.

	Tricharina gilva
	California Fungi—Tricharina gilva

	Trichoglossum hirsutum
	Sporocarp Fruiting body clavate, 1.5 -7.0 cm tall, the fertile "head" oblong to spade-shaped, flattened, often grooved, 0.5-1.5 cm long, 2-5 mm wide, black, velvety from projecting hairs or spines; stipe round, 1-2.5 mm thick, equal, black, conspicuously pubescent

Tricholoma atroviolaceum

Pileus
Cap 3.5-9.0 cm broad, broadly conic, expanding to near plane in age; margin at first incurved, wavy, sometimes splitting and raised at maturity; surface fibrillose-squamulose; dark brownish-black to dull, dark, greyish-purple, fading to medium grey-brown; context relatively thick at the disc, thin at the margin, greyish-brown just below the cuticle, pallid elsewhere, at times discoloring dingy vinaceous-grey; odor and taste farinaceous.

	Tricholoma dryophilum
	Pileus Cap 5-15 cm broad, at first broadly conic with an inrolled margin, expanding to nearly plane, the margin then wavy and sometimes uplifted; surface viscid when moist, pallid to cream, becoming streaked, pale to medium cinnamon-brown, the margin lighter; in age darker brown overall and often innately fibrillose; flesh white, moderately thick, firm; odor and taste farinaceous.

	Tricholoma flavovirens
	Pileus Cap 5-13 cm broad, convex, becoming nearly plane in age with upturned margin; yellow, often shading to a slightly scaly brownish disc; surface smooth, viscid in moist weather; flesh white, thick; odor, farinaceous.