Fungi Species | SOKOS JISHEBI | სოკოს ჯიშები

	Mycena purpureofusca
	Pileus Cap 0.7-3.0 cm broad, conic becoming bell-shaped, often with a distinct umbo; margin faintly striate at first, conspicuously so in age, often slightly radially furrowed; surface dry, smooth, dark-purple at the disc shading to lilac-brown at the margin; flesh thin, pallid, sometimes pale-vinaceous below the cuticle, unchanging; odor and taste mild.

	Mycena strobilinoides
	California Fungi—Mycena strobilinoides

Mycenastrum corium

Sporocarp
Fruiting body sub-hypogeous to emergent, 7–17 cm broad, 5–8 cm tall, compressed globose to turbinate, abruptly tapered to a pointed base, attached by a well developed tuft of mycelium to the substrate; exoperidium, white to buff, relatively thick, in age forming a thin, patchy covering; endoperidium thick (up to 2 mm) tough, leathery, blackish-brown; spores released by splitting of the endoperidium into irregularly shaped sections; gleba whitish, maturing olive-brown to dark-brown, drying medium-brown; coarse mycelial strands seen near the base of the gleba; subgleba absent; odor somewhat pungent, earthy; taste slightly astringent.

	Naematoloma aurantiaca: Hypholoma aurantiaca
	Pileus Cap 2.5-6.0 cm broad, convex, becoming broadly convex, obtusely umbonate, margin with veil fragments disappearing in age; surface subviscid when moist, otherwise dry, smooth, reddish-brown to orange-brown; flesh thin, pale colored with pinkish tones below the cuticle; odor and taste mild.

	Naematoloma capnoides: Hypholoma capnoides
	Pileus Cap 2.5-6 cm broad, convex, becoming nearly plane, sometimes with a low umbo; surface moist, smooth, yellow to tawny to orange brown to cinnamon brown fading towards the margin, the latter inrolled when young, appendiculate with veil fragments in age; flesh white, thick; odor and taste mild.

Naematoloma fasciculare: Hypholoma fasciculare

Pileus
Cap 2-7 cm broad, convex, expanding to nearly plane in age, sometimes with a broad low umbo; margin incurved when young, wavy if clustered, often slightly appendiculate with veil fragments; surface smooth, moist, disc yellow-orange to tawny-orange, shading to a lighter margin, overlapped caps often patchy purple-brown from shed spores; flesh pale yellow, thin; odor not distinctive; taste bitter.

Naucoria vinicolor: Tubaria punicea

Pileus
Cap 0.8-2.0 cm broad, at first hemispheric, then convex, finally nearly plane, sometimes centrally depressed or with a low umbo; margin incurved, becoming decurved, occasionally wavy, the edge striate; surface dark red to reddish-purple, glossy when moist, hygrophanous, fading with exposure, covered in youth with appressed to slightly raised fibrils, almost glabrous in age; context pale-pink, soft, 2-3 mm thick at the disc, thin towards the margin; odor and taste not distinctive.

	Nectria cinnabarina
	California Fungi—Nectria cinnabarina

	Neohygrophorus angelesianus
	Pileus Cap 1.0-3.0 cm broad, convex, broadly so in age, the disc typically depressed; margin in youth incurved, then decurved to plane, occasionally wavy; surface glabrous, hygrophanous, dark-brown in youth, medium-brown to dingy, rusty-brown in age, reddening with KOH; context pallid, slowly pale-tan when injured; odor not distinctive; taste mild.

Neolentinus ponderosus

Pileus
Cap 7.0-30.0 cm broad, convex, becoming plano-convex, the disc at maturity typically depressed to umbilicate; margin inrolled becoming decurved to plane; surface dry, glabrous, often with broad, buff-brown to light-brown, appressed scales over a cream-colored background, patchy areolate in dry weather, tending yellowing where handled or in age and sometimes deep tawny-brown to orange brown in old specimens; context, white, firm, tough, up to 1.5 cm thick, unchanging or erratically yellowish to tawny-brown where injured, e.g. worm holes; odor mild, spicy-aromatic in some collections; taste mild.

	Nidula candida
	California Fungi—Nidula candida

Nidula niveotomentosa

Sporocarp
Fruiting body 4-6 mm tall, 4-5 mm broad, cylindrical, if flaring, abruptly at the apex; outer surface, white, pubescent when young, becoming buff to pale-grey, matted when senescent; mouth fringed, the opening covered by a thin, white, evanescent, cottony membrane (epiphragm), when lost, revealing a glabrous, tan interior and small, brown, peridioles (eggs), 0.5-1.0 mm in diameter, embedded in a mucilaginous gel.

Nivatogastrium nubigenum

Pileus
Cap 1.5-5.0 cm broad, subglobose to convex-depressed; margin incurved, typically remaining attached to the stipe at maturity; surface viscid when moist, otherwise dry, covered with light-brown to ochre-brown, appressed fibrils over a cream-buff background, fading in age; context up to 5.0 mm thick at the disc, elsewhere thin, pallid, or yellowish- tawny where injured; odor strongly aromatic, described as similar to "bubble-gum;" taste mild.

Nolanea holoconiota

Pileus
Cap 2.0-6.0 cm broad, at first conic with a pointed umbo, expanding to plano-umbonate; margin decurrent, then level to upturned, occasionally rimose in age; surface silky-fibrillose, hygrophanous, translucent-striate when moist, pale-tan to straw-colored in youth, greyish-buff in age, sometimes developing tawny tints; context relatively thin, up to 2.0 mm thick at the disc, pallid, unchanging or darkening slightly; odor not distinctive; taste variable: mild to unpleasant.

	Nolanea verna var. isodiametica
	California Fungi—Nolanea verna

Octopus Stinkhorn: Clathrus archeri

Sporocarp
Fruiting body arising from a suberumpent egg, up to 5.0 cm tall, 4.0 cm in diameter, dense, white to lilac-colored rhizomorphs at the base; exoperidium glabrous, membranous, white, sometimes tinged lilac to brown, over a gelatinous under-layer; egg rupturing with elongation of four to seven slender arms, up to 9.0 cm in length, at first erect, the tips clasped, soon recurved; inner surface of arms shallowly corrugate, sordid pinkish-red, the upper two-thirds coated with a slimy, dark-olive gleba; exterior surface of arms pale-pink, wrinkled, pitted; arms fused to a short, hollow pseudostipe; context thin, fragile; odor strongly fetid at maturity; taste not investigated.

	Oligoporus caesius
	California Fungi—Oligoporus caesius

Oligoporus fragilis

Sporocarp
Fruiting body annual, effused-reflexed, sessile, elongate fan-shaped, 3.0-7.0 cm long, 2.0-3.0 cm wide, 0.5-1.0 cm thick; margin wavy, sometimes over-lapping the tube layer; upper surface white, tomentose, becoming matted in age, azonate, bruising or weathering tawny-brown to vinaceous-brown, eventually dark rusty-brown; context when young soft, white, resilient, up to 0.5 cm thick, discoloring like the upper surface, in age rigid, brownish; odor slightly pungent; taste somewhat bitter.

Oligoporus leucospongia

Sporocarp
Fruiting body annual, effused-reflexed, shelving, 4.0-13.0 cm long, up to 5.0 cm in width; cap shell-shaped, the margin persistently incurved, arching over, and partially covering the pore surface; upper surface when young covered with a whitish matted-tomentum, becoming buff to pale-tan in age, eventually nearly glabrous to sometimes wrinkled; context approximately 1.0-2.0 cm thick, two-layered, the upper half tan, cottony, soft, the lower portion whitish and rigid; odor not distinctive; taste acrid to somewhat bitter.

	Omphalina epichysium: Arrhenia epichysium
	Pileus Cap 1.0-3.0 cm broad, convex-depressed to infundibuliform; margin incurved, then decurved; surface translucent-striate, hygrophanous, grey-brown to dingy-brown, fading to lighter shades, glabrous except furfuraceous at the center; context thin, approximately 1.0 mm thick, watery-brown, unchanging; odor and taste mild.

	Omphalina ericetorum: Lichenomphalia umbellifera
	California Fungi—Lichenomphalia umbellifera

	Omphalina pyxidata
	Pileus Cap 0.5-2.0 cm broad, convex, becoming convex-depressed to infundibulate; margin incurved, then decurved to plane, sometimes appearing scalloped in age; surface glabrous, striate-sulcate to near the disc, vinaceous-brown, hygrophanous, fading to pinkish-tan, finally pale-tan; context thin, pallid; odor and taste mild.

	Omphalotus olivascens
	Pileus Cap 6-18 cm broad, convex, broadly convex at maturity; margin incurved at first, expanding and becoming wavy, upturned in age; surface smooth, moist, dull orange to orange-brown, developing olive tones; flesh thin, pliant, same color as cap; odor and taste mild.

Otidea alutacea

Sporocarp
Fruiting body 2-6 cm tall, 2-4 cm broad, erect-cupulate, blunt to truncate in profile, split down one side, tapering below, substipitate, or the stipe lacking; margin wavy to contorted when fruiting in clusters; hymenial surface pale-dull-brown to light-greyish-brown; exterior surface light-brown, finely pubescent to nearly glabrous; context up to 2 mm thick, pliant, pallid; odor and taste mild.

Pachylepyrium carbonicola

Pileus
Cap 1.5-3.0 cm broad, convex, becoming plano-convex, sometimes with a low umbo or the disc slightly depressed; margin at first incurved, then decurved; surface glabrous, reddish-brown with innate fibrils, lubricous when moist, hygrophanous, fading to dingy tawny reddish-brown; context 1.0-2.5 mm thick at the disc, rapidly thinning towards the margin, soft, cream colored, unchanging; odor not distinctive; taste mild.

	Panaeolina foenisecii: Panaeolus foenisecii
	Pileus Cap 1.5-3.0 cm broad, conic, becoming convex, broadly so at maturity; surface smooth to faintly wrinkled, cracking in dry weather, hygrophanous, dull brown fading to light greyish-brown, the margin often with a dark band; flesh thin, light brown; odor and taste mild.

	Panaeolus campanulatus: Panaeolus papilionaceus
	Pileus Cap 1.5-4.0 cm broad, obtusely conic, becoming bell-shaped; margin at first slightly incurved, then decurved, decorated with white veil fragments, the latter sometimes obscure in age; surface smooth, dry, subviscid in moist weather, olive-brown to grey-brown, occasionally yellowish-brown to reddish-brown at the disc; flesh greyish to buff-brown, thin; odor mild.

Panaeolus semiovatus

Pileus
Cap 4.0-6.0 cm broad, ovate, then paraboloid, becoming hemispheric to broadly obtuse-conic, rarely expanding to convex; margin overlapping the gills, incurved, decurved in age; surface viscid when moist, drying glossy, wrinkled, cream, to pale-tan, darker at the disc, gradually fading at maturity; context white, unchanging, soft, up to 7.0 mm thick at the disc, gradually tapered towards the margin; odor not distinctive, taste "fungal."

	Panther: Amanita pantherina
	Pileus Cap 4-15 cm broad, convex at first, then plane in age, viscid, margin striate; color variable: from buff-yellow (usually darker at the disc) to dark brown; universal veil remnants forming pointed warts. Odor mild.

	Panus conchatus
	Pileus Cap 3-9 cm broad, plano-convex becoming centrally depressed at maturity; margin wavy to lobed, inrolled when young, incurved at maturity; surface dry, minutely hairy, nearly smooth, or with small flattened scales in age; color when fresh, violet to lilac-brown, soon fading to vinaceous-brown or tan; flesh white, tough; odor and taste mild.

Parasola auricoma

Pileus
Cap 1.5-4.0 cm broad at maturity, at first ellipsoid to obtuse-cylindrical, expanding to nearly plane, the disc sometimes slightly depressed; margin incurved in youth, finely striate, becoming decurved to plane; surface of disc glabrous, lubricous when moist, with expansion the remaining cap plicate-ribbed and minutely hairy (use hand lens); disc reddish-brown to dull orange-brown, greyish-buff towards the margin; context thin, <1.0 mm, colored like the cap, unchanging; odor and taste not distinctive.

Parasola leiocephala

Pileus
Cap 1.5-3.5 cm broad at maturity, at first narrowly ovoid to ellipsoid, expanding to convex, finally nearly plane, the disc sometimes slightly depressed; margin incurved, then decurved, eventually level; surface striate-sulcate to near the disc, the latter, tawny-brown, occasionally tinged rust-brown, elsewhere the ribs pale greyish-buff; context membranous, fragile; odor and taste not distinctive

	Parrot Mushroom: Hygrocybe psittacina
	Pileus Cap 1.5-4 cm broad, convex when young, broadly convex to plane in age; color highly variable, bright green to dark green to olive green when young, changing to some shade of pink, yellow, or orange in age; surface glabrous, glutinous to viscid; flesh thin, waxy; taste and odor indistinctive.

	Paxillus involutus
	Pileus Cap 5-15 cm broad, convex, becoming broadly convex, the disc typically depressed; margin striate, inrolled except in age, then decurved; surface finely pubescent, at maturity more or less glabrous, sticky in moist weather, dingy yellowish-brown to dull brown, bruising darker where handled; flesh thick, buff-brown, slowly darkening when cut; odor mild; taste sour.

Peziza ellipsospora

Ascocarp
Ascocarp compressed-globose, 2-5 (9) cm broad, hypogeous to partially emergent, irregularly folded, cerebriform in aspect, with occasional openings to the interior; surface magenta-brown with sparse hairs; interior labyrinthoid, formed of invaginated surface folds, interspersed with narrow channels; subhymenial tissue colored like the exterior or paler; hymenium dark magenta-brown, finely pubescent; odor and taste not distinctive.