Fungi Species | SOKOS JISHEBI | სოკოს ჯიშები

	Rickenella swartzii
	Pileus Cap 4-12 mm broad, convex, expanding to nearly plane, sometimes centrally depressed to infundibuliform; margin decurved, then level, occasionally wavy; surface moist, not viscid, pellucid-striate, pruinose when young (use hand lens), dark brown at the disc, pale-tan towards the margin; context thin, < 1 mm, watery light-brown, unchanging; odor and taste mild.

	Rimbachia bryophila
	Pileus Cap 5.0-10.0 mm long by 5.0-7.0 mm wide, pendulous cupulate, then pleurotoid to broadly fan-shaped; margin incurved, decurved in age, sometimes wavy; surface whitish, sparsely pubescent near the base, elsewhere glabrous or matted-fibrillose when dry; context very thin, less than 1 mm, watery-white; odor and taste mild.

	Russula abietina
	California Fungi—Russula abietina

	Russula aeruginea
	California Fungi—Russula aeruginea

	Russula amoenolens
	Pileus Cap 4-11 cm broad, globose, becoming convex, finally plano-convex with a depressed center; margin fragile, entire to eroded, with warted striations; surface viscid when moist, smooth, yellow-brown to light brown, the disc darker; flesh thin, white, brittle; odor mild when young, unpleasant at maturity, like burnt rubber/plastic; taste, latently peppery.

	Russula atroviolacea
	California Fungi—Russula atroviolacea

Russula basifurcata

Pileus
Cap 4-7 cm broad, convex, expanding to nearly plane, the disc frequently slightly depressed; margin decurved, inconspicuously striate or not all, plane to occasionally upturned in age; surface smooth, sticky when moist, otherwise dry, white to cream-colored with pinkish tinges, or when young, the colors sometimes reversed, pink tones masking a cream background; flesh white, firm, thin at the margin, moderately thick at the disc, unchanging when injured; odor and taste mild.

	Russula brevipes
	Pileus Cap (4)6-12(20) cm broad, broadly convex with depressed center to nearly infundibuliform at maturity; surface smooth, dry, subviscid to viscid when wet, white, sometimes yellowish to brownish in age; margin plane to decurved; flesh thick, solid, crisp, brittle, white, becoming yellowish in age; odor mild, taste slowly acrid.

	Russula cyanoxantha
	California Fungi—Russula cyanoxantha

Russula densifolia

Pileus
Cap 7-13 cm broad, convex when young, later plano-convex to plano-concave, often wavy in outline; margin at first incurved, then decurved, plane to raised in age, not striate; surface glabrous, subvisicd when moist, frequently with adhering debris; color dingy-cream, at maturity tinged greyish-brown; context pallid, firm, brittle, granular in texture, 2-3 cm thick, slowly vinaceous when injured, becoming grey-brown to nearly black; odor mild; taste mild to acrid.

	Russula dissimulans
	California Fungi—Russula dissimulans

Russula eccentrica

Pileus
Cap 7-12 cm broad, convex, expanding to nearly plane, in age sometimes plano-concave; margin at first incurved, then decurved, often wavy, seldom striate, occasionally raised in old specimens; surface subviscid when moist, otherwise dry, glabrous, color when young, whitish to dingy-cream with vinaceous tints, in age overlaid with brown to grey-brown pigments, vinaceous tones usually still evident; context white, firm, 1-2 cm thick, slowly and erratically changing to pale vinaceous-buff (most consistently just below the cuticle), eventually grey-brown, not turning black; odor at first mild, unpleasant at maturity; taste mild.

	Russula laurocerasi
	California Fungi—Russula laurocerasi

	Russula murrillii
	California Fungi—Russula murrillii

	Russula mustelina
	California Fungi—Russula mustelina

Russula olivacea

Pileus
Cap 8.0-16.0 cm broad, convex, expanding to plano-convex or plano-depressed; margin decurved, then straight, not striate; surface glabrous, dry, dull-olive at the disc, lighter at the margin, background color cream, sometimes showing through the primary olive pigment; in age, cap often developing reddish, brownish or purplish areas, occasionally entirely reddish; context white, firm, unchanging, 1.0 cm thick at the disc; odor not distinctive; taste mild.

	Russula sanguinea
	Pileus Cap 4-10 cm broad, convex to plano-convex, becoming plane with a depressed disc; margin in age slightly striate and sometimes upturned; surface smooth, viscid, bright red to dark red, fading to pink or lavender-pink, sometimes with white or yellow blotches; flesh white, unchanging when exposed, brittle; odor mild, taste acrid.

	Russula silvicola
	Pileus Cap 4-9 (13) cm broad, convex to plano-convex, maturing to plano-convex to plane to depressed on the disc; surface smooth, subviscid to viscid; color dark rose red to bright red to rose pink, fading to pink or rose pink, often with yellowish blotches; flesh white, unchanging in color when exposed, brittle; odor mild, taste very acrid.

	Russula xerampelina
	California Fungi—Russula xerampelina

	Sarcodon imbricatus
	Pileus Cap 5-25 cm broad, convex, depressed to infundibulate at the center, margin at first inrolled, becoming decurved, sometimes wavy or lobed; surface dry, consisting of coarse, dark-brown to almost black, erect scales on a pallid to light brown background, in age the scales sometimes partially weathering away; flesh thick, soft, cream to buff, unchanging; odor: mild; taste: mild to bitter.

	Sarcodon laevigatus
	California Fungi—Sarcodon laevigatus

	Sarcoscypha coccinea
	Sporocarp Fruiting body 1-5 cm broad, 0.5-2 cm high, cupulate with a slightly inturned margin, cup interior (fertile surface) brilliant scarlet, margin whitish, cup exterior white, tomentose; stipe absent to 3 cm tall, 4-6 mm thick, tapering downwards.

Sarcosoma mexicanum

Sporocarp
Fruiting body 3.0-6.0 (9.0) cm tall, 3.0-4.0 cm broad, top-shaped, stipitate, broadly cupulate at maturity; margin upturned to incurved, sometimes wavy; exterior wrinkled to furrowed, covered by a fine, dark-grey tomentum, blackening where handled; interior or hymenial surface black, more or less glabrous, slightly furrowed; context a blackish gel filling the tapered base and the cup wall, odor not distinctive; taste mild.

Sarcosphaera coronaria

Sporocarp
Fruiting body 2.0-10.0 cm broad, at first hypogeous, then partially emergent, with or without a short base; ascocarp compressed-globose, hollow, opening by a pore, then appearing urn-shaped, at maturity the margin sometimes coarsely toothed; outer surface whitish, typically dingy from adhering soil, inner surface (hymenium) pale-lavender to pinkish-brown, glabrous; context colored like the hymenium but paler, up to 3.0 mm thick, brittle; odor and taste not determined.

	Schizophyllum commune
	Sporocarp Fruiting body a leathery, fan-shaped bracket, 1-3.5 cm broad, frequently lobed or fused at the base with other brackets; upper surface densely hairy, light greyish-brown when moist, ashy grey to white when dry; lower surface light grey consisting of well spaced, longitudinally split gills; stipe usually absent; flesh thin, light grey to brown, tough.

Scleroderma cepa

Sporocarp
Fruiting body buried to epigeous, 1.5-5 cm broad, globose, at maturity often slightly flattened to cushion-shaped, the base pinched or folded, attached to the substrate via a tuft of mycelium, the latter sometimes aggregated into a pseudostipe; peridium when young, 1-1.5 mm thick, tough, smooth, becoming finely cracked or areolate, especially the upper portion; spores released via irregular splitting or "cratering" of the apex; color: white, soon tinged vinaceous to pinkish-brown or ochraceous-brown, bruising darker brown where handled or injured; gleba white turning purple-black, firm-textured, with interspersed white mycelium, in age, dull brown; odor: of mushrooms; taste: mild.

Sclerotinia veratri

Sporocarp
Apothecium shallowly cupulate, 1.5-10.0 mm broad; margin incurved in youth, erect in age, lacking hairs; hymenium and external surface similar: glabrous, moist, ochre-brown to dull vinaceous-brown; stipe up to 2.5 cm long, 0.5-1.0 mm, spindly, equal to enlarged at the apex; surface glabrous to inconspicuously, patchy-tomentose, tan, ochre-brown to dark reddish-brown, arising from a blackish crust or rice-grain-shaped sclerotium; odor and taste not distinctive

	Scutellinia scutellata
	Sporocarp Fruit body 0.5-1.5 cm broad, at first nearly round, becoming disc-shaped, the margin reflexed, sometimes wavy, with long (1-2 mm), stiff, dark-brown to black hairs; hymenium (upper surface) red to orange, smooth; lower surface colored like the hymenium but duller, also hairy, but not so conspicuously as the cup margin; stipe absent; flesh thin.

	Sedecula pulvinata
	California Fungi—Sedecula pulvinata

	Simocybe centunculus
	Pileus Pileus 1.0-2.5 cm broad, convex, expanding to nearly plane; margin incurved, decurved at maturity; surface when young, minutely pruinose to velvety, olive-brown, the margin paler, translucent striate, hygrophanous, in age opaque, ochre-brown to dull-brown; context thin, olive-brown.

	Sowerbyella rhenana
	Habitat Prefers wet mossy areas under conifers; northwestern California. Uncommon.

	Sparassis crispa
	Sporocarp Fruiting body 20 cm broad, 40 cm tall, sometimes larger, a rounded mass of flattened, wavy, leaf-like branches, white to pale yellow; branch edges discoloring brown in age; arising from a large root-like sterile base, the upper portion appearing chambered when sectioned, solid below; flesh white. Hymenium on the flattened surfaces of the fruiting body. Odor fragrant, somewhat spicy.

	Spinellus fusiger
	California Fungi—Spinellus fusiger

Stereum hirsutum

Sporocarp
Fruiting body annual or short-live perennial, resupinate when young, forming thin, leathery overlapping shelves at maturity, 1-3.5 cm wide and up to 8 cm long when fused with adjacent shelves; upper surface hairy, undulate, lobed, banded orange-brown to yellow-brown, older tissue grey to greyish-brown; lower fertile surface smooth, orange-buff to pale-buff, if zoned, less conspicuously than the upper surface; flesh 0.5-1.0 mm thick, pliant when young, tough in age; stalk absent.

Stereum ochraceo-flavum

Sporocarp
Fruiting body annual, effused-reflexed, 2.0-2.5 cm long, 1.0-1.5 cm broad, thin, sessile, broadly conic to semicircular with a concave hymenial surface, often umbonate at the attachment point; margin wavy, sometimes fused to adjacent fruiting bodies; upper surface even to undulate with dense, mostly erect hairs, faintly-zoned, cream to buff-brown, the margin paler, senescent material greyish-white; hymenial surface glabrous with shallow bumps and depressions, pale-tan, at times dull-yellow or orange, inconspicuously-zoned; context cream-buff, about 1 mm thick, pliant when fresh, soon tough and leathery; in dry specimens the cap margin folded over the hymenium, reviving when moistened; odor and taste not distinctive.