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.jpg "Ramaria abietina")
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Ramaria abietina
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Sporocarp
Fruiting body 2-5 cm tall, rounded to fan-shaped; branches thin, yellow-brown to olive-brown, darker in age, irregularly divided, the tips relatively short; branches sometimes bruising bluish-green or developing greenish tones in age; flesh tough; taste bitter. |
.jpg "Ramaria botrytis")
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Ramaria botrytis
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Sporocarp
Fruiting body 8-22 cm tall, 10-25 cm broad, coralloid, intricately branched from a large fleshy base; branches spreading and elongating in age, white to creamy-white when young, yellowish white in age; branch tips vinaceous- red when young, fading in age to pallid buff, with only the immature lower branch tips showing the vinaceous tones; flesh white, brittle; odor and taste mild. |
.jpg "Ramaria myceliosa")
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Ramaria myceliosa
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Sporocarp
Fruiting body short, 2.5-3.0 cm tall, tufted, astipitate, consisting of fascicled
branches, weakly fused at the base, arising from rhizomorphs and a mycelial bed; branches cream-yellow in youth, becoming buff to pale-tan, sometimes honey-colored, maturing ochre-brown; apices pointed, often several to a branch tip, colored like the branches or lighter, later brown with exposure; main branches 2-3 mm in diameter, slightly compressed, pliant; odor mild, taste slightly bitter |
.jpg "Ramaria rasilispora var. scatesiana")
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Ramaria rasilispora var. scatesiana
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Sporocarp
Fruiting body 7.0-15.0 cm tall, 7.0-14.0 cm broad, arising from a robust stipe, comprising one-third to one-half the total height; branching pattern compact, the tips very short; surface of branches glabrous, whitish, the tips cream-yellow, in age and with drying, becoming cream-buff overall; context fleshy-fibrous; odor and taste mild. |
.jpg "Ramariopsis kunzei")
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Ramariopsis kunzei
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Sporocarp
Fruiting body, shrubby, up to 8.0 cm tall, 7.0 cm broad, consisting of multiple, often twisted branches, either separate or partially fused at the base; branches slightly flattened, forked dichotomously three to four times, the forks typically u-shaped, tips rounded to pointed; surface of branches glabrous above, pubescent below, whitish to cream-buff, sometimes tinged pinkish in age; context brittle, fragile, whitish, unchanging when cut; odor mild; taste mild. |
.jpg "Rhizopogon ochraceorubens")
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Rhizopogon ochraceorubens
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Sporocarp
Fruiting body at first hypogeous, then partially erumpent to epigeous; 1.5-6.5 cm broad, irregularly shaped, but usually oval to pulvinate in outline, frequently with bumps or shallow folds; peridium matted-fibrillose, pale yellow to ochraceous, covered by a network of darker rhizomorphs, i.e. yellowish-buff to yellow-brown, in age or when handled, reddish-brown; peridum reddening in KOH; spore-bearing tissue finely textured, firm, pale grey, becoming dingy-olivaceous to ochraceous-brown; at maturity, spongy, sometimes partially liquifying; odor when fresh, of "mushrooms," fruity, suggestive of Suillus pungens, in age, of dirty sweat socks; taste mild; columella absent. |
.jpg "Rhodocollybia badiialba")
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Rhodocollybia badiialba
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Pileus
Cap 3-6 cm broad, convex, sometimes with a low umbo expanding to nearly plane at maturity, the disc then sometimes slightly depressed; margin entire to wavy, decurved, becoming more or less plane to slightly upturned; surface glabrous, lubricous, dark reddish-brown, the margin pallid, fading overall in age; odor and taste mild. |
.jpg "Rhodocollybia butyracea")
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Rhodocollybia butyracea
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Pileus
Cap 2.5-6.5 cm broad, convex, becoming broadly convex to nearly plane with a low umbo; margin incurved when young, sometimes upturned at maturity; surface smooth, lubricous, reddish-brown, tawny brown to greyish-brown, darkest at the disk, lighter in age; flesh white, thin, soft, unchanging; odor, fungal; taste mild. |
.jpg "Rhodocollybia maculata")
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Rhodocollybia maculata
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Pileus
Cap 4.0-8.0 (10) cm broad, obtuse-conic to convex, eventually plano-convex; margin incurved, then decurved, sometimes upturned and wavy in age; surface moist, not viscid, glabrous to minutely tomentose, cream-colored, becoming pinkish-tan, tawny-brown to rusty-brown toward the disc, often spotted these colors at maturity; context soft, white, unchanging, up to 1.0 cm thick at the disc; odor mild, fungal; taste slightly bitter. |
.jpg "Rickenella fibula")
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Rickenella fibula
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Pileus
Cap 3.0-11.0 mm broad, convex-depressed, becoming umbilicate to infundibuliform in age; margin incurved, decurved at maturity. surface faintly pruinose when young (use hand-lens), soon glabrous, translucent-striate, sometimes appearing ribbed, dull orange-brown to tawny-brown, hygrophanous, fading to buff or tan; context thin, colored like the cap; odor and taste mild. |
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Rickenella swartzii
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Pileus
Cap 4-12 mm broad, convex, expanding to nearly plane, sometimes centrally depressed to infundibuliform; margin decurved, then level, occasionally wavy; surface moist, not viscid, pellucid-striate, pruinose when young (use hand lens), dark brown at the disc, pale-tan towards the margin; context thin, < 1 mm, watery light-brown, unchanging; odor and taste mild. |
.jpg "Rimbachia bryophila")
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Rimbachia bryophila
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Pileus
Cap 5.0-10.0 mm long by 5.0-7.0 mm wide, pendulous cupulate, then pleurotoid to broadly fan-shaped; margin incurved, decurved in age, sometimes wavy; surface whitish, sparsely pubescent near the base, elsewhere glabrous or matted-fibrillose when dry; context very thin, less than 1 mm, watery-white; odor and taste mild. |
.jpg "Russula amoenolens")
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Russula amoenolens
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Pileus
Cap 4-11 cm broad, globose, becoming convex, finally plano-convex with a depressed center; margin fragile, entire to eroded, with warted striations; surface viscid when moist, smooth, yellow-brown to light brown, the disc darker; flesh thin, white, brittle; odor mild when young, unpleasant at maturity, like burnt rubber/plastic; taste, latently peppery. |
.jpg "Russula basifurcata")
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Russula basifurcata
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Pileus
Cap 4-7 cm broad, convex, expanding to nearly plane, the disc frequently slightly depressed; margin decurved, inconspicuously striate or not all, plane to occasionally upturned in age; surface smooth, sticky when moist, otherwise dry, white to cream-colored with pinkish tinges, or when young, the colors sometimes reversed, pink tones masking a cream background; flesh white, firm, thin at the margin, moderately thick at the disc, unchanging when injured; odor and taste mild. |
.jpg "Russula brevipes")
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Russula brevipes
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Pileus
Cap (4)6-12(20) cm broad, broadly convex with depressed center to nearly infundibuliform at maturity; surface smooth, dry, subviscid to viscid when wet, white, sometimes yellowish to brownish in age; margin plane to decurved; flesh thick, solid, crisp, brittle, white, becoming yellowish in age; odor mild, taste slowly acrid. |
.jpg "Russula densifolia")
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Russula densifolia
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Pileus
Cap 7-13 cm broad, convex when young, later plano-convex to plano-concave, often wavy in outline; margin at first incurved, then decurved, plane to raised in age, not striate; surface glabrous, subvisicd when moist, frequently with adhering debris; color dingy-cream, at maturity tinged greyish-brown; context pallid, firm, brittle, granular in texture, 2-3 cm thick, slowly vinaceous when injured, becoming grey-brown to nearly black; odor mild; taste mild to acrid. |
.jpg "Russula eccentrica")
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Russula eccentrica
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Pileus
Cap 7-12 cm broad, convex, expanding to nearly plane, in age sometimes plano-concave; margin at first incurved, then decurved, often wavy, seldom striate, occasionally raised in old specimens; surface subviscid when moist, otherwise dry, glabrous, color when young, whitish to dingy-cream with vinaceous tints, in age overlaid with brown to grey-brown pigments, vinaceous tones usually still evident; context white, firm, 1-2 cm thick, slowly and erratically changing to pale vinaceous-buff (most consistently just below the cuticle), eventually grey-brown, not turning black; odor at first mild, unpleasant at maturity; taste mild. |
.jpg "Russula olivacea")
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Russula olivacea
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Pileus
Cap 8.0-16.0 cm broad, convex, expanding to plano-convex or plano-depressed; margin decurved, then straight, not striate; surface glabrous, dry, dull-olive at the disc, lighter at the margin, background color cream, sometimes showing through the primary olive pigment; in age, cap often developing reddish, brownish or purplish areas, occasionally entirely reddish; context white, firm, unchanging, 1.0 cm thick at the disc; odor not distinctive; taste mild. |
.jpg "Russula sanguinea")
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Russula sanguinea
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Pileus
Cap 4-10 cm broad, convex to plano-convex, becoming plane with a depressed disc; margin in age slightly striate and sometimes upturned; surface smooth, viscid, bright red to dark red, fading to pink or lavender-pink, sometimes with white or yellow blotches; flesh white, unchanging when exposed, brittle; odor mild, taste acrid. |
.jpg "Russula silvicola")
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Russula silvicola
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Pileus
Cap 4-9 (13) cm broad, convex to plano-convex, maturing to plano-convex to plane to depressed on the disc; surface smooth, subviscid to viscid; color dark rose red to bright red to rose pink, fading to pink or rose pink, often with yellowish blotches; flesh white, unchanging in color when exposed, brittle; odor mild, taste very acrid. |
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.jpg "Ramaria acrisiccescens")
.jpg "Ramaria araiospora")
.jpg "Ramaria conjunctipes var. tsugensis")
.jpg "Ramaria flavigelatinosa")
.jpg "Ramaria formosa")
.jpg "Ramaria gelatiniaurantia")
.jpg "Ramaria rubricarnata var. verna")
.jpg "Ramaria sandaracina var. chondrobasis")
.jpg "Ramaria stricta")
.jpg "Ramaria violaceibrunnea")
.jpg "Russula abietina")
.jpg "Russula atroviolacea")
.jpg "Russula aeruginea")
.jpg "Russula cyanoxantha")
.jpg "Russula murrillii")
.jpg "Russula mustelina")
.jpg "Russula xerampelina")