Description Keepsake was developed by the University of Minnesota and introduced in the late 1970s. The fruit is sweet and spicy and the texture is crisp and dense, making it an ideal cooking apple. It keeps very well, storing up to six months. Harvests early October in south central PA.

Description A late season apple developed in New Zealand. Medium to large fruit with sweet-tart flavor and long storage life. Tree is spur-type with low vigor. Kumeu Crimson Braeburn matures in late October/early November in southern Pennsylvania.

Kidd's Orange Red is one of the select band of apple varieties which can truly be said to rival the definitive Cox's Orange Pippin for flavor. It is primarily a sweet apple, but unlike most sweet apples it has a rich complexity to the flavors too. Kidd's Orange Red is fairly crisp but also pleasantly chewy, and each bite seems to release yet more juice and flavor. It's in some ways reminiscent of a good French dessert wine - sweet, but with a good kick to it.

King of Tompkins County is a traditional cooking apple from New York state. The apples are very large in size, and have a good acidic flavor.