Apple Varieties Peach Varieties Strawberry Varieties

A B C D E F G H I J K L M N O P Q R S T U V W X Y Z
Duchess of Oldenburg

Duchess of Oldenburg - Apple Varieties

Duchess of Oldenburg

Duchess of Oldenburg is a popular early-season apple, primarily used as a cooking apple although it can be eaten fresh when fully ripe. It is often known simply as "Duchess".

It is easy to grow, and therefore a good choice if you are looking for apples to cook with in early August.

The key to its success in the kitchen is its tart acidic flavor which holds up well in cooking. Slices usually lose their shape during cooking, making Duchess of Oldenburg best suited for recipes that require apple sauce.

Smokehouse | Apple Species Elstar | Apple Species Pink Lady  brand Cripps Pink Variety | Apple Species
Jonamac | Apple Species Braeburn | Apple Species James Grieve | Apple Species
Chrisolyn Jonathan | Apple Species Lodi | Apple Species Idared | Apple Species
King of Tompkins County | Apple Species King of Tompkins County | Apple Species King of Tompkins County | Apple Species

Copyright © 2012