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Burgundy

Burgundy - Apple Varieties

Burgundy

Burgundy is named after the color of its skin, which becomes a deep crimson red when fully ripe - quite an attractive apple.

It is a mid-season variety, ripening in early - mid September. The flavor is very good, rather reminscent of Macoun, but like most mid-season varieties it does not keep.

However the apples will hang on the tree for several weeks allowing picking over an extended period.

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