Oxford

The Oxford or "Oxford Down," originated in Oxford County, England. The breed was the result of crossing Cotswolds and Hampshires. It has been contented that very early in the development of the Oxford breed, a small amount of Southdown blood was introduced. The breed has never become prominent outside of its own native area in England. Oxfords have been exported to many major sheep countries.

The Oxford is one of the largest breeds of sheep . It produces the heaviest fleece of any of the Down breeds. In the U.K., it is a specialist breed to cross with commerical crossbred ewes for meat production. The first Oxfords were imported to the United States in 1846. They are a relatively minor breed in the U.S.

Breed categories: medium wool, meat, down / Distribution: Worldwide