Berrichon du Cher

The Berrichon du Cher was established in the Berry region of France. The original breed was crossed with a Merino in the mid-1780's. Further improvements were made in the 1800's with the introduction of the Dishely Leicester.

The Berrichon due Cher is a polled, white-faced sheep with a medium fleece of high quality. Their body is compact, well-muscled, and medium to large in status. They are used primarily as a terminal sire.

Breed categories: meat, medium wool