Hampshire

The Hampshire sheep acquired its name from the agricultural county of Hampshire in southern England where it was developed from Old Hampshire, Southdown, Wiltshire Horn, and Berkshire Knot crosses. Hampshires were first brought to the United States in 1860, but all of the flocks were either destroyed or scattered during the Civil War.

Importations in large numbers did not resume until the 1880's. Hampshires are a large breed, with black faces and legs and wool on the legs and head. Their fast growth rate and superior carcass merit make them a popular choice to sire crossbred market lambs.

Breed categories: meat, medium wool, down / Distribution: Worldwide