Est à Laine Merino

At the end of the 18th century, Merino blood was introduced into German sheep in the borders with France, and gradually these large "meat" Merinos were kept in large numbers in the Alsace Lorraine region of France. This strain became known as the Est à Laine, which translated means East and Wool.

The Est à Laine Merino is an attractive, strong, large-framed sheep with very fine white wool. The head is long, white in color, with long, drooping ears. The sheep is naturally polled (no horns), unlike the original Merinos. The neck of the Est à Laine Merino has no folds or dewlap, making it easier to shear.

Breed category: fine wool, dual-purpose / Distribution: Europe, United Kingdom, North America