Borderdale  sheep - cxvris jishebi

Borderdale sheep

The Borderdale was developed in New Zealand. It is the result of breeding the Border Leicester and Corriedale breeds and interbreeding each generation until the F5 stage. Borderdales are a medium-large, hardy, long-woolled breed, with a comparatively low susceptibility to foot rot. They have a good growth rate.

Boreray  sheep - cxvris jishebi

Boreray sheep

The Boreray originated on the island of Boreray which is in the St. Kilda group. The breed was developed during the late 19th century from Scottish Blackface and a Hebridean type of Old Scottish Shortwool. The breed has been largely feral since 1930. The Boreray is a small breed with no wool on face or lower legs. The extremities are black or tan colored.

Brecknock Hill Cheviot  sheep - cxvris jishebi

Brecknock Hill Cheviot sheep

The Brecknock Hill Cheviot was developed from the Scottish Cheviot that was introduced to Wales in the 1850's. Purebred Brecknock sheep come in all colors except spotted. They tend to be naturally small like their ancestors. However, their nature is much more gentle than the other Cheviot sheep.

Brillenschaf  sheep - cxvris jishebi

Brillenschaf sheep

The Brillenschaf from Carinthia is one of the endangered livestock breeds in Austria. Since 1938, it has almost completely died out. It is named for the eyeglass marks around its eyes, under the eyes, and on its ears. It is a cross between the old Landschaf breed with the Bergamasca and Paduaner Schaf.

British Milk  sheep - cxvris jishebi

British Milk sheep

British Milk Sheep are a composite breed whose exact make-up is in conflict. Breeds that comprise the composite include the East Friesian, Bluefaced Leicester, Polled Dorset, Lleyn, and perhaps other breeds. The breed was established and released in 1980. Animals of this breed are medium to large in size, polled, with white, woolless, face and legs.

Brown Headed Meat  sheep - cxvris jishebi

Brown Headed Meat sheep

The Braunköpfiges Fleischschaf is one of the four predominant sheep breeds in Switzerland. It is the heaviest breed. It was developed by crossing Oxfords from England and German Blackheaded Mutton sheep onto landrace sheep.

Brown Mountain  sheep - cxvris jishebi

Brown Mountain sheep

The home of this breed is the alpine regions of Bavaria (Germany), Tyrol (Austria), Southern Tyrol (Italy), and the Swiss Canton of Engadine. In recent years, the Brown Mountain Sheep has gained popularity beyond its original borders. The Brown Mountain Sheep descended from the Tyrolean Steinschaf (Stone Sheep), which can be of all colors, one color per sheep, and is rarely white.

California Red  sheep - cxvris jishebi

California Red sheep

The California Red was developed in 1970. It is a cross between Barbados and Tunis sheep. Considered medium-sized sheep, mature rams weigh 225 to 250 pounds and ewes range from 130 to 150 pounds. Both sexes are naturally hornless. Lambs are born a solid rust or cinnamon red color, a color that is retained as they mature.

California Variegated Mutant  sheep - cxvris jishebi

California Variegated Mutant sheep

The Romeldale is a breed of sheep developed by A.T. Spencer, who felt the Romney breed would increase the staple, length, and carcass quality of his Rambouillets. Through many years of selection, the Romeldale breed was developed, with fleece properties of 60-64's, extremely high yield, and uniformity including carcass cutability superior to the other whiteface breeds. During the 1960's, Glen Eidman, a partner of J.K. Sexton, found in his purebred Romeldale flock a multi-colored ewe lamb.

Cambridge  sheep - cxvris jishebi

Cambridge sheep

The Cambridge is a dark faced, medium sized sheep with an average quality white fleece. It was founded in 1964 at Cambridge University. The female foundation stock consisted of very prolific ewes selected within native breeds. Most ewes were from the Clun Forest breed, but the Lleyn, Llanwenog and Kerry Hill breeds also contributed signficantly, and the Radnor, Ryeland, Border Leicester, and Suffolk to a lesser extent.

Cameroon  sheep - cxvris jishebi

Cameroon sheep

The Cameroon sheep is a hair sheep from West Africa. Instead of wool, they carry a hair coat that in the autumn forms an additional undercoat, which is shed after winter. Cameroon sheep do not require shearing.

Castlemilk Morrit  sheep - cxvris jishebi

Castlemilk Morrit sheep

During the early years of the 20th century, the late Sir Jock Buchanan-Jardine began a breeding program on his Castlemilk Estate in Dumfriesshire. Using Manx Loghtan, moorit Shetland, and wild Mouflon, he developed a breed to beautify his parkland and provide fine, kemp-free moorit colored wool. On the death of Sir John Buchanan-Jardine the flock was dispersed in 1970, and six ewes and a ram were bought by Joe Henson at the Cotswold Farm Park.

Charmoise Hill  sheep - cxvris jishebi

Charmoise Hill sheep

The Charmoise sheep originated in the hills of France and has been used in the production of continental terminal breeds such as the Charollais and the Rouge. The Charmoise is a genuine hill breed, the first to be imported to Britain from the Continent. The breed was formed in France in the late 18th century by the introduction of Kent rams from England, which were crossed on the indiginous hill and mountain breeds to give them a better shape.

Charollais  sheep - cxvris jishebi

Charollais sheep

Charollais sheep are from the same region of France as Charolais cattle. They originated in the early 1800's from a cross of the British Dishley Leicester with local landrace breeds. The Charollais breed is a medium sized, heavy sheep, with a long loin and well muscled hindquarters. Their clean head is pinkish grey. Their wool is fine to medium and dense.

Chios  sheep - cxvris jishebi

Chios sheep

Like many breeds, the exact origin of the Chios is unknown. Some sources suggest it is the result of crossbreeding between local sheep of the island of Chios (Greece) and breeds from Anatolia (Turkey). The Chios is typically white with black, occasionally brown, spots around the eyes, and on the ears, nose, belly and legs. The entire head is often black.

Churra  sheep - cxvris jishebi

Churra sheep

The Churra sheep is an native breed raised in Castile and León in northwestern Spain. It is a milk production breed of great hardiness, well suited to the continental climate of Castile and León, with long, severe winters, very short springs, and hot dry summers.

Clun Forest  sheep - cxvris jishebi

Clun Forest sheep

The Clun Forest originated in the mountainous district of South West Shropshire in England, adjoining the Welsh Border, and are the most numerous sheep of the Marshes of Wales. They take their name from the ancient market town of Clun. Some authors attribute the breed to a combination of Hill Radnor and Shropshire, with Kerry Hill breeding also introduced in about 1865.

Coburg  sheep - cxvris jishebi

Coburg sheep

In the 19th century this landrace sheep populated the European hilly ranges abundantly. These red fox-colored sheep could be found under names that indicated their color or living area, such as Golden Fox, Eisfelder Fox Sheep, Eifeler Sheep, Ardenais Solognotes, or Rousse Tetes. In the beginning of the 20th century, 60% of the sheep in the German Coburg area were of this landrace with the red fox-colored heads, but by World War II they were nearly extinct.

Columbia  sheep - cxvris jishebi

Columbia sheep

The Columbia is truly an All-American breed, the first to originate in the United States. Columbias were developed in 1912 from Lincoln and Rambouillet crosses. The object of the cross was to create a breed that produced more pounds of wool and lamb and could replace crossbreeding on the range.

Comisana  sheep - cxvris jishebi

Comisana sheep

The Comisana is one of the most important breeds of Mediterranean sheep. The breed is valued for its high milk yield, processed on site to produce a variety of home-made high quality cheeses, following a tradition lasting thousands of years. The average production of Comisana ewes is 200 liters per lactation.

Coopworth  sheep - cxvris jishebi

Coopworth sheep

The Coopworth is a medium sized, dual-purpose, white faced sheep with an alert but quiet disposition. It is one of the most dominant breeds in New Zealand. It originated in New Zealand in the 1960's from Border Leicester and Romney crosses, and was first imported into the United States during the late 1970's.

Cormo  sheep - cxvris jishebi

Cormo sheep

Cormo is a system of breeding in which selection is based on scientific measurement of commercially desirable characteristics. Selection criteria include clean fleece weight, fiber diameter, growth or body weight, and fertility. Originating in Tasmania, Australia, the Cormo derives its name from its two parent breeds: Corriedale and Superfine Saxon Merino.

Corriedale  sheep - cxvris jishebi

Corriedale sheep

The Corriedale is the oldest of all the crossbred wool breeds, a Merino-Lincoln cross developed in Australia and New Zealand and first brought to the United States in 1914. Corriedales are a dual-purpose sheep with good meat and wool.

Cotswold  sheep - cxvris jishebi

Cotswold sheep

The Cotswold is an ancient breed of sheep descended from sheep that grazed the Cotswold Hills at the time of Caesar's conquest of Britain. In the Middle Ages, Cotswold wool was a major export of England, contributing greatly to the wealth of the country as a whole and particularly to the Cotswold region, where the wool churches and large houses remain as evidence of its importance at that time.

Dalesbred  sheep - cxvris jishebi

Dalesbred sheep

The Dalesbred is found in Upper Wharfdale and Central Pennines in England. The breed originated from the Swaledale and Scottish Blackface breeds. The breed shows a black face with a distinct white mark above and on each side of the muzzle. The legs are similarly colored. They have have no wool on either the face or legs. Both sexes have a round, low set of horns.

Damara  sheep - cxvris jishebi

Damara sheep

The Damara originated from the Hamites of Eastern Asia and Egypt and moved down to the present day Namibia and Angola. For many years, the sheep were in an isolated region of Namibia and thus remained free of influence from other breeds. Damara sheep can survive in a harsh environment and under poor nutritional conditions.

Debouillet  sheep - cxvris jishebi

Debouillet sheep

The Debouillet was developed in New Mexico in 1920 from Delaine Merino x Rambouillet crosses.The breed is best adapted to the range conditions of the southwestern United States. The Debouillet is a medium-sized sheep with white hair on the face and legs.

Delaine Merino  sheep - cxvris jishebi

Delaine Merino sheep

Several strains of Merinos evolved in the United States. The type "A" Merino was developed in Vermont through selection and inbreeding. This Merino carries a very heavy, wrinkly hide. In form, the type A is angular and has little carcass value. It is not advocated for commercial lamb and wool production. The "B" type Merino was developed principally in Ohio, a result of breeders selecting for a heavy fleece on a sheep that has a fair mutton form.

Derbyshire Gritstone  sheep - cxvris jishebi

Derbyshire Gritstone sheep

One of the oldest British sheep breeds, the Derbyshire Gritstone was originally bred by the farmers of the Peak District to survive in a harsh environment and to thrive on the poor quality grazing found on the moors. They are concentrated today around Derbyshire, Cheshire, Yorkshire, and Lancashire, but Gritstone rams have been used widely on Welsh sheep to increase their size.

Devon and Cornwall Longwool  sheep - cxvris jishebi

Devon and Cornwall Longwool sheep

The Devon Longwoolled is a mutton and long-wool producing breed found in northern Devon in England. The breed is similar to the South Devon but smaller. Both sexes are polled.