Northeaster

Released by the USDA in 1996, this variety demonstrates excellent vigor and high disease resistance.

Production varies from site to site but is generally ample, with good-sized fruit that holds up well during the season. Northeaster is prized for its very fine flavor and attractive firm berries. Also noted for its resistance to foliage diseases. Northeaster performs well in heavier

Characteristics /// Berry Size: Large /// Best in Zones: 4 - 8 /// Firmness: Medium /// Flavor: Excellent /// Freezing Quality: Good /// Resistant to: Verticillium, Red Stele, Leaf Diseases