Galletta

Galletta was developed by Jim Ballington at North Carolina State University.

Galletta ripens early in the growing season and produces big, attractive, good-quality berries. It produces particularly attractive fruit with a glossy finish. Compared to Sweet Charlie, this new variety produces better quality fruit during the same season. We recommend this variety for both home and commercial use.

Characteristics /// Berry Size: Large /// Best in Zones: 5 - 7 /// Firmness: Moderate /// Flavor: Good /// Freezing Quality: Good /// Resistant to: n/a