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PF 15A Flamin Fury
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Description
This large, mostly red yellow freestone is picked about eight days after Redhaven. It crops heavily, is hardy and is resistant to bacterial spot.
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PF 17 Flamin Fury
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Description
A promising variety developed by Paul Friday, PF 17 is a large, yellow-fleshed freestone peach maturing about two weeks after Redhaven. The tree is vigorous, productive and resistant to bacterial spot.
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PF 1 Flamin Fury
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Description
This partial cling stone variety is medium size with very little split pit problem. It is winter hardy and tolerant to bacterial spot. The fruit color is 90% red over a yellow background.
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PF 23 Flamin Fury
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Description
Developed in Michigan by Paul Friday, PF 23 is a medium to large, yellow freestone peach with excellent color and firmness. Trees are winter hardy, vigorous, and productive. Recommended as a variety to follow Loring. Moderately susceptible to bacterial spot.
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PF 24-007 Flamin Fury
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Description
Another selection from the Paul Friday breeding program. PF 24-007 is a large, well colored, firm freestone peach ripening three days before Cresthaven. The trees are very productive requiring very little fruit thinning to achieve good size.
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PF 25 Flamin Fury
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Description
A highly colored, firm freestone peach ripening in the Redskin season. Tree is medium in vigor, productive, and tolerant to bacterial spot.
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PF 27A Flamin Fury
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Description
This variety has received high praises in early trials. Fruit is large, very firm and highly colored. The tree has been vigorous and productive with good resistance to bacterial spot. Recommended for commercial planting.
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PF 28-007 Flamin Fury
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Description
This is a new addition to the list of Flamin' Fury peaches we offer. PF 28-007 is a late season selection, freestone and boasts great size and color. Fruit has been uniform throughout the tree and shows good resistance to bacterial spot. Harvests in Encore season.
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PF 5B Flamin Fury
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Description
This selection is worthy of trial in the early season. Fruit is medium in size, highly colored and productive. Fruit may lack firmness necessary for commercial packing.
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