Sugar Giant

Description One of the largest fruited varieties of the sub-acid white fleshed selections introduced by Zaiger Genetics, Modesto, California. Sugar Giant ripens about five days after Loring and has exceptional color and firmness. The trees are vigorous and very productive, showing good resistance to bacterial spot.

Characteristics Maturity Date: August 23 /// Chilling Hours 800-900

Rating (1-9) 9 being the best. Size: 9 Color: 8 Hardiness: 7 Firmness: 7 Resistance to Spot: 7