The Jinhua pig of Zhejiang Province in China, is characterized by its hair color and meat quality. The animals have a white body, with black at the head and rump. This leads to the common name of "two-end-black". The back and loins are slightly curved. The breed is especially noted for its thin skin, fine bones and tender meat. After special processing, "Jinhua ham" is favored for its attractive flavor and rosy color and it has a high reputation in the international market.