The Red Angus breed originated in the British Isles and recorded reference to the appearance of red cattle dates back to 1805.

The blend of 3/8 Brahman and 5/8 Red or Black Angus is the internationally accepted combination of a purebred Red Brangus and Brangus. Red Brangus Cattle have genetics that are ideal for tropical and sub-tropical regions of the world. Red Brangus Cattle combine the hardiness, disease resistance and unmatched maternal instincts of the Brahman breed with the superior carcass quality, fertility, maternal and milking ability of the Angus. Red Brangus calves are small at birth, averaging 70 to 75 pounds, but yield high weaning weights. These calves continue to gain efficiently in the feedlot and yield the lean and tasty Yield Grade 2, Choice carcasses the consumer demands.

Red Poll Cattle were developed in England from two ancient breeds - the Norfolk and Suffolk. The resulting cattle were selected for both meat and milk qualities and became very popular as a dual purpose breed producing both good quality milk and beef. Red Poll offspring are highly predictable and uniform. Because they are only distantly related to many other commercial beef breeds, the Red poll can impart significant hybrid vigor when crossed with other breeds. Red Polls were used in the development of the Senopol breed in the Caribbean beginning in the 1920's

Developed in Italy's Po Valley by the crossing of Podolic cattle with indigenous strains. They were consolidated in the nineteenth century in the province of Forli. They were crossed with Chianina during the period 1850-80. At the world exhibition in Paris in 1900 the Romagnola was distinguished as the best beef breed. A herd book was opened in 1956.