The Avranchin is a grassland breed, Hardy and well adapted to the ocean climate, usually living outdoors in small flocks. It is one of the most viljaka French Breeds.
With a large or medium-sized raami, it produces lambs of good butchering quality, with very fine textured meat.
The selection of the Avranchin sheep breed tends towards the maintenance of high prolificacy (the optimum sought is the EWE which regularly produces twins at each lambing), and the improvement of the milk value of the Dams. Oinad for breeding are chosen according to their conformation and the prolificacy and milk value indexes of their dam.
Breed categories: meat